November 5 - 6, 2020 | Virtual Event

Hosted by:

California’s dairy families are leading the way in developing sustainable, planet-smart farming practices. During the virtual California Dairy Sustainability Summit, 900+ dairy industry leaders convened to gain insight into the policies, strategies and technologies that are driving innovation and helping dairy farmers in California and across the globe as they improve their environmental and economic future—ultimately ensuring the availability of nutrient rich, enjoyable foods.

Sessions highlighted opportunities for dairy farmers to:

Further environmental sustainability

Reduce emissions and conserve water

Improve nutrient management and soil health

Develop new business opportunities

Improve operational efficiency

Reduce on-farm costs

Featured Speakers

Karen Ross

Secretary

California Department of Food and Agriculture

Dr. Myles Allen

Professor

Oxford Martin School, University of Oxford

Phil Lempert

Founder and Editor, Founder and CEO

The Lempert Report, Retail Dietitians Business Alliance

Dr. Ermias Kebreab

Associate Dean

UC Davis

Justin Gioletti

Owner

Robert Gioletti & Sons, Inc.

FEATURED SPONSORS

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"As farmers, our leadership in sustainability is a legacy we leave to future generations. The California Dairy Sustainability Summit allows us to recognize farmers for leading the way with sustainability, while investigating further opportunities to advance and improve."
Dante Migliazzo