California’s dairy families are leading the way in developing sustainable, planet-smart farming practices. During the virtual California Dairy Sustainability Summit, 900+ dairy industry leaders convened to gain insight into the policies, strategies and technologies that are driving innovation and helping dairy farmers in California and across the globe as they improve their environmental and economic future—ultimately ensuring the availability of nutrient rich, enjoyable foods.
Sessions highlighted opportunities for dairy farmers to:
Further environmental sustainability
Reduce emissions and conserve water
Improve nutrient management and soil health
Develop new business opportunities
Improve operational efficiency
Reduce on-farm costs
California Department of Food and Agriculture
Dr. Myles Allen
Oxford Martin School, University of Oxford
Founder and Editor, Founder and CEO
The Lempert Report, Retail Dietitians Business Alliance
Dr. Ermias Kebreab
Robert Gioletti & Sons, Inc.
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"As farmers, our leadership in sustainability is a legacy we leave to future generations. The California Dairy Sustainability Summit allows us to recognize farmers for leading the way with sustainability, while investigating further opportunities to advance and improve." Dante Migliazzo