March 24, 2026
Hosted by
Visalia Convention Center | Visalia, CA

The 2026 Summit will ...
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Equip California’s dairy farm families with information about new technologies and strategies to strengthen and sustain operations
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Take a head-on look at challenges that lay ahead for dairy farmers, as California continues to pursue ambitious environmental goals
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Help dairy farmers learn from one another about ways to improve economic and environmental sustainability
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Recognize California dairy’s important contributions to health and nutrition, culture and community, environment, and economy
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Scroll to learn more about the 2026 speakers and agenda.
Secure your sponsorship and exhibit space today.
Scroll to see our growing list of 2026 supporters. To learn more or to sponsor, Download the Prospectus.
Add the Summit to your calendar! Subscribe to our mailing list to stay tuned for for announcements.
Registration is Now Open!
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The registration rate for all Dairy Farmers and Employees is $50.
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The Early Bird registration rate for all non-farmers (Professionals) is $150 now through Feb 20.
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Registration includes full access to sessions, Expo Hall, breakfast, lunch, & reception.
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A post-event Farm Tech Tour is being offered for $50. See more details & add this option when you register.
Official Event Partners: We are proud to have the support of the industry’s leading organizations, including the California Dairy Campaign, California Dairies, Inc., California Farm Bureau Federation, Clover Sonoma, Dairy Farmers of America, Dairy Institute of California, Hilmar Cheese Company, Land O’Lakes, Inc., Milk Producers Council, Producer’s Dairy, Joseph Gallo Farms, Saputo, Valley Milk, LLC., and Western United Dairies Foundation.
Organized in partnership with
2026 Speakers Include...
See more speakers HERE. Additional announcements coming soon!

Geoffrey Vanden Heuvel is the Director of Regulatory and Economic Affairs for Milk Producers Council, a California dairy farmer trade association. Prior to joining MPC, he spent 39 years as a dairy farmer in Southern California. Geoff has been involved in statewide water issues for over 30 years, serving on various boards and organizations. He moved to the San Joaquin Valley in 2018, increasing his focus on agricultural water supply issues, including the implementation of SGMA. He currently serves as Vice Chair of the Water Blueprint for the San Joaquin Valley, a coalition focused on ensuring sufficient water supplies for farming, the environment, and rural communities.
Geoffrey Vanden Heuvel
Vice Chair, Water Blueprint for the San Joaquin Valley
Dir., Reg. & Economic Affairs, MPC

Bill Swanson is the Vice President, Global Practice Leader, Water Resources Planning and Management for Stantec. Stantec was selected by the California Department of Water Resources to provide water resource planning and facilitation services to support the California's Unified Water Plan.
Bill has more than 34 years of experience supervising extensive and sophisticated water resource projects. His areas of expertise include water supply/ allocation, hydrologic and hydraulic studies, economic & socioeconomic analysis, flood control, & ecosystem restoration.
Bill Swanson
VP, Global Practice Leader, Water Resources Planning and Management
Stantec

Rochelle De Groot and her husband Tony operate De Groot Dairies (a 4,800 cow operation in Hanford), alongside their son and daughter-in-law. The dairy was started in 1966 by Tony’s parents, who immigrated from Holland in 1956. Rochelle serves as the farm’s chief financial officer. Tony and Rochelle are industry leaders, who continue to adopt new strategies to boost environmental and economic sustainability. Rochelle serves on the Board of Directors for Milk Producer’s Council. She also has strong ties to the cattle industry. Her father founded Grimmius Cattle Company(cattle feeder, calf nursery, and genetics provider) in Hanford 1962, which is now run by her brother, Randall.
Rochelle De Groot
Chief Financial Officer
De Groot Dairies

Karen Ross was appointed Secretary of the California Department of Food and Agriculture in 2019 by Governor Gavin Newsom. In re-appointing Secretary Ross, Governor Newsom cited her unmatched leadership experience in agricultural issues nationally, internationally, and here in California, in areas including environmental stewardship, climate change adaption, and trade. Secretary Ross was initially appointed by Governor Edmund. G. Brown Jr. in 2011.
Karen Ross
Secretary
California Department of Food & Agriculture

Patrick Pulupa is the Executive Officer of the Central Valley Water Board. He started his career as an attorney representing the Board, advising the Board as it endeavored to find equitable solutions for the diverse water quality issues facing the Central Valley. As the Board’s Executive Officer, Patrick works to ensure the Board achieves its vision of ensuring that the Valley’s aquifers and surface waters meet or exceed water quality necessary to support all beneficial uses, and that all communities have access to safe, affordable, and resilient water supplies.
Patrick Pulupa
Executive Officer
Central Valley Water Board
See more speakers HERE. Additional announcements coming soon!
2026 Agenda Overview
(subject to changes, more details TBA)
2026 Session Topics to Include...
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Breakfast in the Exhibit Hall (begins at 7AM)
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8-9:50 AM: General Session in the Exhibit Hall
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Networking Break
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10:20 - 11:30 AM: Breakout Sessions
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Lunch in Exhibit Hall
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1:00 - 2:10 PM: Breakout Sessions
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Networking Break
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2:25 - 3:30 PM: General Session in the Exhibit Hall
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3:30 - 5:30 PM: Reception in the Exhibit Hall
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Securing Ag's Water Future
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Water Quality Regulatory Changes
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The Latest on Methane Reduction
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Water Use Efficiency Strategies
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Animal Health & Sustainability
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Dairy in Today's Nutrition/Food Landscape
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And more!
Join Our Growing List of 2026 supporters!
Platinum:
Gold:
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Bronze:
Hospitality:
Exhibitors:
Official Event Partners: We are proud to have the support of the industry’s leading organizations, including the California Dairy Campaign, California Dairies, Inc., California Farm Bureau Federation, Clover Sonoma, Dairy Farmers of America, Dairy Institute of California, Hilmar Cheese Company, Land O’Lakes, Inc., Milk Producers Council, Producer’s Dairy, Joseph Gallo Farms, Saputo, Valley Milk, LLC., and Western United Dairies Foundation.
Organized in partnership with





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